Whole Duck

Our whole ducks are a fantastic alternative to turkey. These birds are oven ready and not only are they meaty but they have tremendous flavour.

Butchers Tip

Prick the skin around the legs and lightly season with salt and pepper for the perfect results.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.

This product is currently out of stock and unavailable.

SKU: 000100000000000231 Category:

1. Preheat oven to 200C (Gas Mark 6).
2. Roast for 20 minutes at 200C (Gas Mark 6)
3. Reduce oven temperature to 180 C (Gas Mark 4) and continue to roast for 30 minutes per kilo
4. Remove the joint from the oven and rest for 20 minutes before carving.

Please Note, the above is only a guide and oven?s may vary in temperature.