Turkey Breast

Our boneless tender turkey breast has been rolled and is a fantastic roasting joint for the special occasion. It is incredibly tasty and with it being boneless it is easy to carve

Butchers Tip

Rub the turkey all over with olive oil or melted Butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 20-30 minutes (enough time to make the gravy)

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.

This product is currently out of stock and unavailable.

SKU: 000100000000000225 Category:

Happy Christmas from the Calnan Brothers Team

Our Cooking Guidelines

1. Preheat oven to 200C (Gas Mark 6).
2. Roast for 20 minutes at 200C (Gas Mark 6).
3. Reduce oven temperature to 180 C (Gas Mark 4) and continue to roast for:

%%+!COOK 35,0%%

4. Remove the joint from the oven and rest for 20 minutes before carving.

Please Note, the above is only a guide and ovens may vary in temperature.

Have a great time with your family and friends over the festive period.

Happy Christmas & Happy New Year