Stewing on the Bone
£6.99
This lamb cut offers fantastic value for money as well as flavour. With the lamb neck fillet still attached to the bone it is ideal for casseroles and stews on a cold winter nights.
Butchers Tip
Fry the lamb on all sides before transferring it into a casserole dish. Cooking lamb neck fillet long and slow will give you the maximum results.
Other Tip
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
Please Note
There is a minimum order of £25 but we are not charging for delivery during the Covid-19 outbreak.
Out of stock
