Stewing on the Bone
This lamb cut offers fantastic value for money as well as flavour. With the lamb neck fillet still attached to the bone it is ideal for casseroles and stews ON a cold winter nights.
Fry the lamb ON all sides before transferring it into a casserole dish. Cooking lamb neck fillet long and slow will give you the maximum results.
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
There is a minimum order of £25 but we are not charging for delivery during the Covid-19 outbreak.
Out of stock