Place the pie on a baking tray and make sure your pie sits on the bottom racking to ensure that the bottom crust gets nice and golden brown. Cook it for 30 minutes on 180 degrees (gas mark 4).
Small Steak & Kidney
This hand made steak & kidney pie has been a customer favourite for many years. Only the best ingredients have been used so you will not be disappointed. This pie can be reheated or eaten cold and is perfect for lunch or dinner.
Baking your pie on the bottom racking will ensure that the bottom crust gets nice and golden brown.
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
There is a minimum order of £25 but we are not charging for delivery during the Covid-19 outbreak.
Short Crust Pastry (Fortified Wheat Flour, (Wheat flour, Calcium Carbonate, Iron, Thiamin, Niacin), Shortening (Palm oil, Rapeseed oil), Water, Wheat Flour, (Wheat flour, Firming Agent E516, Flour Treatment Agent E920)), Puff Pastry, (Fortified Wheat Flour, (Wheat flour, Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: E471, E475, Colours: E160b, E100 Flavouring), Water, Salt), Water, Diced Steak (16%), Ox Kidney (13%), Gravy, (Modified Maize Starch, Wheat Flour (Calcium carbonate, Iron, Niacin, Thiamin), Salt, Hydrolysed Vegetable Powder, Colour: Caramel Powder, Onion Powder, Dextrose, Flavouring, Rapeseed Oil, Celery Salt, Pepper Blend), Onions, Glaze (Potato Starch, Dextrose, Thickener: Guar Gum, Colour: E160a)