Place the sausage roll on a baking tray and make sure your sausage roll sits on the bottom racking to ensure that the bottom crust gets nice and golden brown. Cook it for 20 minutes on 180 degrees (gas mark 4).
This hand made large sausage roll has always been a customer favourite. Only the best ingredients have been used so you will not be disappointed. This sausage roll can be reheated or eaten cold and is perfect for a picnic or snack.
Baking your sausage roll on the bottom racking will ensure that the bottom crust gets nice and golden brown.
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
Puff Pastry, (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Palm oil, Rapeseed oil, Sunflower oil, Water, Salt, Emulsifier E471, E475 Colours: E160b, E100, Acidity Regulator E330, Flavouring), Water, Wheat Flour, (Firming Agent E516, Flour Treatment Agent E920), Salt), Uncured Pork Trim (31%), Water, Bacon (7%), Rusk (Wheat flour, water, salt, yeast),, Seasoning (2%) (Salt , Soya Protein Concentrate , Fortified Wheat flour ( contains calcium carbonate, iron, niacin, thiamine), Flavour Enhancer E621, Dextrose , Herb (sage), Spices (black pepper, white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Antioxidant E301, Flavourings, Food Colour E120, Kibbled onions, Glaze (Potato Starch, Dextrose, Thickener: Guar Gum, Colour: E160a)