Rump Steak

£3.40£6.80

This 28-Day dry aged, beef steak is juicy, flavoursome and delicious in its taste. A perfect steak.

Butchers Tip

Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.

Clear

SKU: 000100000000000017 Categories: , ,

Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating