Pork and Venison Sausage

This handmade and hand tied sausage contains succulent prime English pork and local venison. Even though the sausage contains venison it is still a succulent and moist sausage. Mixed with redcurrant jelly to give it a bit of punch. Ideal for sandwiches and sausage and mash

Butchers Tip

Remove the sausage from the chiller 20 minutes before cooking. This helps the sausage to cook evenly and prevents the skin from splitting when it is confronted with heat,

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.

This product is currently out of stock and unavailable.

SKU: 000100000000000320 Category:

Minimum 40% pork,30% venison,5% beef. Ingredients: Salt,Rusk,(contains Wheat flour [calcium carbonate, iron, niacin,thiamine]salt) stabilisers,maltodextrin(Sulphite),preservatives,flavour enhancer,antioxidant,spice extracts (mace,pepper,nutmeg,ginger)herb extract (sage).sugar,redcurrant juice,port (1%),gelling agent.