Place the beef pasty on a baking tray and make sure your pie sits on the bottom racking to ensure that the bottom crust gets nice and golden brown. Cook it for 30 minutes on 180 degrees (gas mark 4).
This hand made beef pasty has been a customer favourite for many years. Only the best ingredients have been used so you will not be disappointed. This pie can be reheated or eaten cold and is perfect for lunch or dinner.
Baking your beef pasty on the bottom racking will ensure that the bottom crust gets nice and golden brown.
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
Puff Pastry, (Fortified Wheat Flour, (Wheat flour, Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: E471, E475, Colours: E160b, E100 Flavouring), Water, Salt), Mixed Vegetables (33%) (Diced Carrots, Diced Onions, Diced Potato), Minced Beef (15%), Water, Seasoning (2%) (Wheat flour (contains calcium carbonate, iron, niacin, thiamine), Salt, Modified Waxy Maize Starch, Rusk (Wheat flour (calcium carbonate, iron niacin, thiamine) salt), Spices (black pepper, white pepper, cayenne, coriander), Sugar, Flavouring(contains: flavouring preparations, thermal process flavouring, salt, maltodextrin, caramelised sugar, vegetable fats (sunflower oil, palm fat), Colour E150c, Vegetable Bouillon (containing Celery, sea salt, potato starch, yeast extract, palm oil, parsnip, onion, parsley, maltodextrin, sugar, spices, Super fine Rusk (Rusk [Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(ii), Glaze (Potato Starch, Dextrose, Thickener: Guar Gum, Colour: E160a)