Leg of Lamb, Butterflied & Marinated in Rosemary & Garlic


This prime, succulent joint of lamb has been marinated in a Garden Mint, boned and opened out to a consistent depth. This allows the meat to cook more quickly compared to a whole leg of lamb. Ideal for barbequing with the result of it being nicely browned and crusty ON the outside and pink and juicy in the middle.

Butchers Tip

This is our favorite cut of meat ON a BBQ. Just keep turning the meat over every 5 minutes till cooked. It can also be cooked in an oven if you haven’t got a BBQ… or if it is raining!

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change


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Ingredients: Sugar, Dried Garlic (9%), Starch, Salt, Acids (Sodium Diacetate, Citric Acid), Dried Herbs (Rosemary (4.5%), Parsley), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast Extract, Salt), Natural Garlic Flavouring, Colour (Paprika Extract). May Contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide