Lamb Rump, Boneless

£8.00

The rump of lamb is a succulent boneless piece of meat which is located between the leg and loin of lamb. It is a fantastic roasting option for a special occasions.

Butchers Tip

To keep all the juices in, make sure you sear all sides of the lamb before placing it in the oven.

Other Tip

If you havent visited the Watlington High Street, it is a must. With a butchers, deli, cafe, chocolate shop, greengrocers, home stores, hairdressers, light shop, co-op and much more you would be mad not to.

Clear

SKU: 000100000000000086 Categories: , , ,

Cooking Tips

1.Preheat the oven to 190C/gas mark 5

2.Place a large frying pan over a high heat

3.Put the rump in the pan fat-side down and cook until golden brown

4.Quickly sear on the other side for 1 minute

5.Transfer to a wire rack and place in the oven over a baking tray and cook for:

Rare = 16 Minutes
Medium = 20 Minutes
Well done = 25 Minutes

6.Remove from the oven, cover with foil and rest for at least 5-10 minutes

Please Note, the above is only a guide and ovens may vary in temperature.