Our Stadhampton free range cockerels will not only impress you but will also bring back the memories of what really chicken taste like. These birds have a slightly gamier taste resulting in the bird having tremendous white tasty meat.

Butchers Tip

Before cooking the chicken, rub the breast and legs thickly with softened Butter and then sprinkle with a little sea salt just before roasting. The Butter and salt will help create a crisp skin, golden skin and will taste divine

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

Please Note the order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. This item comes with cooking instructions to help you cook it to perfection.

SKU: 000100000000000229 Category:

1. Preheat oven to 200C (Gas Mark 6).

2. Roast for 20 minutes at 200C (Gas Mark 6).

3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for 40 minutes per kilo

4. Remove the joint from the oven and rest for 20 minutes before carving.

Please Note, the above is only a guide and oven?s may vary in temperature.