Chicken Supreme 200g – 230g
This succulent chicken supreme still has the wing bone and skin on. With the skin being trimmed enough to cover the breast its keeps the meat incredibly juicy.
Before cooking the chicken, rub the breast and legs thickly with softened Butter and then sprinkle with a little sea salt just before roasting. The Butter and salt will help create a crisp skin, golden skin and will taste divine
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.