Sriracher Chilli Chicken Fillet


This boneless chicken breast has been marinated in rosemary & garlic. With its tender texture it is very versatile when it comes to cooking. It is perfect for the BBQ

Butchers Tip

Use a meat thermometer to keep an eye ON the temperature. This will help keep your chicken breast moist. Once it has reached a temperature of 71 °c, let it rest for 5 minutes.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

There is a minimum order of £25 but we are not charging for delivery during the Covid-19 outbreak


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Ingredients: Soya, Milk, Celery, Mustard, Sulphur Dioxide, Sugar, Dried Garlic, Dried Glucose Syrup, Acids (Sodium Diacetate, Citric Acid, Malic acid), Salt, Dried Onion, Spirit Vinegar Powder, Starch, Dried Tomato, Colours (Beetroot Red, Paprika Extract), Cracked Red Chilli (3%), Natural Capsicum Flavouring, Garlic Extract, Natural Flavouring.