Bronze Free Range Stadhampton Turkey

Our fresh free range slow grown local traditional turkeys our famous for their wonderful plump & meaty taste. You will not be disappointed with our free range turkeys & when cooked they are fantastic centre piece ON any table. Don’t forget the goose fat for the crispy roast potatoes.

Butchers Tip

Rub the turkey all over with olive oil or melted Butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 20-30 minutes (enough time to make the gravy)

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op & much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market

This product is currently out of stock and unavailable.

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Our Cooking Guidelines

1. Preheat oven to 220C (Gas Mark 7)

2. Roast bird for 25 minutes at 220C (Gas Mark 7)

3. Reduce oven temperature to 180 C (Gas Mark 4) and continue to roast for 30 minutes per Kilo

4. The Turkey is done when the juices run clear when tested with a folk under the thigh.

5. Remove the bird from the oven and rest for 20-25 minutes before carving.

Please Note, the above is only a guide and ovens may vary in temperature