Belly Pork


This pork joint offers unbelievable value for money and taste. Cook it slowly and the meat will just melt away from the bone. We have scored the rind so it will crisp up fantastically.

This item has been scored by our master butcher.

Butchers Tip

To achieve the ultimate crackling, turn the oven up to its full temperature for the last 15 minutes of cooking. Don’t forget to rest the meat before carving. This allows the meat fibres, (which contract in the oven) to relax again, so the meat will be more tender.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.


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