Beef Red Wine & Thyme Gravy
A classic chef’s favourite gravy made with good red wine and a subtle hint of thyme. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add a spoonful of Atkins & Potts Caramelised Onions to make a meal extra special.
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
Water, Red Wine (8%), Beef Stock (4%)(Water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), Cornflour, Onions, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Golden Granulated Sugar, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Thyme (0.2%), Salt, Black Pepper (For allergens see ingredients in Bold)