Boneless Chicken Fillet, 210g – 240g
This boneless chicken breast in a popular cut. With its tender texture it is very versatile when it comes to cooking. It is perfect for chicken Kiev and is ideal for stuffing.
Use a meat thermometer to keep an eye on the temperature. This will help keep your chicken breast moist. Once it has reached a temperature of 71 °c, let it rest for 5 minutes.
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.